Nutrition: Concepts and controversies by Francer S. S. and Ellie W.
Material type: TextPublication details: Belmont Wadsworth Cengage Learning 2008Edition: 11th edDescription: xviii, 595pISBN: 9780495390657Subject(s): NutritionLOC classification: QP141 | .S59Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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long loan | Taita Taveta University Library General Circulation | Non-fiction | QP141 .S59 2008 (Browse shelf (Opens below)) | Available | T3802 |
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