Broadening the genetic base of crop production edited by H. D. Cooper, Charlie S. and T. Hodgin
Material type: TextPublication details: New York CABI Publishing 2001Description: xxii, 452pISBN: 0851994113Subject(s): Food crops-germplasm resources, Plant geneticsLOC classification: SB123.3 | .B76Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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long loan | TTU Ngerenyi Centre Library General Circulation | Non-fiction | SB123.3 .B76 2000 (Browse shelf (Opens below)) | Available | T3820 |
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