The Wolfgang Puck cookbook: recipesfrom Spago Chinois and points East and West by Wolfgang Puck

By: Puck, WolfgangMaterial type: TextTextPublication details: New York Random House 1986Description: 304pISBN: 0394533666Subject(s): Spago (Restaurant) | Chinois (Restaurant)DDC classification: TX 715
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Taita Taveta University Library
General Circulation 		Non-fiction TX 715 .P952 1986 (Browse shelf (Opens below)) Available T8093

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