Broadening the genetic base of crop production edited by H. D. Cooper, Charlie S. and T. Hodgin

By: Cooper, H. D. (ed)Contributor(s): Spillane, C. and Hodgin, T. (ed)Material type: TextTextPublication details: New York CABI Publishing 2001Description: xxii, 452pISBN: 0851994113Subject(s): Food crops-germplasm resources, Plant geneticsLOC classification: SB123.3 | .B76
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Holdings
Item type Current library Collection Call number Status Date due Barcode
long loan long loan TTU Ngerenyi Centre Library
General Circulation 		Non-fiction SB123.3 .B76 2000 (Browse shelf (Opens below)) Available T3820

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