Nutrition: Concepts and controversies by Francer S. S. and Ellie W.

By: Sizer, F. SContributor(s): Whitney, EMaterial type: TextTextPublication details: Belmont Wadsworth Cengage Learning 2008Edition: 11th edDescription: xviii, 595pISBN: 9780495390657Subject(s): NutritionLOC classification: QP141 | .S59
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Item type Current library Collection Call number Status Date due Barcode
long loan long loan Taita Taveta University Library
General Circulation 		Non-fiction QP141 .S59 2008 (Browse shelf (Opens below)) Available T3802

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