| 000 | 00451nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 140922b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0442243960 | ||
| 040 |
_aTTU _cTTU _dTTU |
||
| 050 |
_aQR115 _b.J3 |
||
| 100 | _aJay, James Monroe. | ||
| 245 |
_aModern food microbiology / _cby James Monroe Jay .- |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand , _c1978 |
||
| 300 | _axi, 479 p. | ||
| 650 | _aFood-microbiology. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1335 _d1335 |
||