Modern food microbiology / (Record no. 1335)
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000 -LEADER | |
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fixed length control field | 00451nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140922b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0442243960 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | TTU |
Transcribing agency | TTU |
Modifying agency | TTU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR115 |
Item number | .J3 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jay, James Monroe. |
245 ## - TITLE STATEMENT | |
Title | Modern food microbiology / |
Statement of responsibility, etc | by James Monroe Jay .- |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Van Nostrand , |
Date of publication, distribution, etc | 1978 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 479 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food-microbiology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Non-fiction | TTU Ngerenyi Centre Library | TTU Ngerenyi Centre Library | General Circulation | 09/22/2014 | QR115 .J3 1978 | T3499 | 09/22/2014 | 09/22/2014 | Books |