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Modern food microbiology / by James Monroe Jay .-

By: Jay, James MonroeMaterial type: Text

TextPublication details: New York : Van Nostrand , 1978Edition: 2nd edDescription: xi, 479 pISBN: 0442243960Subject(s): Food-microbiologyLOC classification: QR115 | .J3

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	TTU Ngerenyi Centre Library General Circulation	Non-fiction	QR115 .J3 1978 (Browse shelf (Opens below))	Available		T3499

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